My second cookbook makes its appearance! Are you ready to crack lots of eggs with me?
Cook ’em, bake ’em, put them in a batter or in a dough! There’s countless ways to cook with eggs, and you’ll end up with dishes that are as delicious as they are surprising.
We went a bit overboard this time, adding no less than fourteen extra recipes, to bring this book up to thirty-four recipes in total.
From salads to snacks, from pancakes to breakfast bakes, we’re shining a light on eggs in all different kinds of recipes.